Old-fashioned Raisin Cinnamon Bagelsbreads ----1 POUND---- 3/4 cup water 1 tablespoon vegetable oil 1 tablespoon malt syrup, molasses or 1 white sugar 3/4 teaspoon salt 1 1/2 teaspoon cinnamon 2 3/4 cup bread flour 1 1/2 teaspoon active dry yeast 1/2 cup dark or golden raisins, at 1 beep* ----1 1/2 POUND---- 1 1/4 cup water 2 tablespoon vegetable oil 2 tablespoon malt syrup, molasses or 1 white sugar 1 teaspoon salt 2 teaspoon cinnamon 3 1/3 cup bread flour 2 teaspoon active dry yeast 1 dark or golden raisins, at 1 beep* *Or five minutes before the end of the kneading phase, or work into dough. The familiar, or old-fashioned, raisin cinnamon white bagel is a "can't miss" appetite-pleaser. Knead in another tablespoon or so of cinamon before shaping the bagel for a marbleized look. The Best Bagels are made at home by Dona Z. Meilach ISBN 1-55867-131-5 Carolyn Shaw April 1996 |
