Oldtime Maple Gingerbreadbreads 2 cup flour 1 cup sour cream 1 teaspoon ginger 1 teaspoon soda 1 each egg, beaten 1 cup maple syrup 1/2 teaspoon salt Combine and sift dry ingredients. Mix maple syrup with beaten egg and add the sour cream. Combine the mixtures and bake in moderate oven for about 40 minutes. Serve with warm maple hard sauce or whipped cream. By Cynthia Coolidge From Maple Dessert Recipes by Massachusetts Maple Syrup Producers Association P.O. Box 377 Ashfield, MA 01330 |
