One Hundred Percent Whole Wheat Breadbreads 2/3 cup water 3 pkg yeast 1 tablespoon sugar 8 cup scalded milk 2/3 cup shortening 1 cup sugar 1/2 cup molasses 2 tablespoon salt 12 cup whole wheat flour Dissolve yeast in 2/3 cup water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape into 6 loaves, let rise until doubled in pans. Bake at 375'F. for 40 minutes. Turn out on wire rack and let cool to cold before slicing, if you can. NOTE: Raisins and/or walnuts can be added for a change. Also this bread freezes well. |
