Onion Breadbreads 1/2 cup grated onion 1 teaspoon salt 1 tablespoon dry yeast 1/2 cup warm water 2 1/2 cup unbleached white flour 1/4 cup vegetable oil In a bowl, mix onion & salt. Add yeast dissolved in the warm water. Stir in flour & oil. Beat well. Spoon the dough into an oiled loaf tin & let the dough rise to the top of the tin. Preheat oven to 350F & bake for 1 hour. Anne Lerner, "Breads You Wouldn't Believe" |
