Red Lobster Cheese Biscuits - Gloria Pitzerbiscuits, breads 1 cup milk 1/3 cup mayo 1 tablespoon sugar; or 3 pkg sweet & low 2 cup self-rising flour 1/4 cup kraft's american cheese; grate 1 liquid margarine 1 garlic powder 1 kraft american cheese food Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not quite 1 minute until smooth and completely combined. Remove beaters. Use rubber spatula to streak the dough with 1/4c cheese food. Drop batter equally between 10 paper-lined muffin wells. Drizzle top of each with ts liquid margarine and dust each with a little garlic powder plus 1 scant ts additional cheese food. Bake 350~ 25 to 30 minutes or until golden brown and tripled in size. Cool in pan on racks for 30 minutes. Add only enough flour so batter drops from spoon. Source: Gloria Pitzer |
