Onion-cheddar Breadbreads 2 1/2 cup unbleached all-purpose flour 1 cup whole wheat flour 1 pkg active dry yeast 1/3 cup warm water (110-115 degrees) 1/2 cup orange juice 1/2 cup water 2 tablespoon butter or margarine * 1 each env. onion soup mix 1 tablespoon sugar 1 teaspoon salt 5 oz shredded cheddar cheese 1 single melted butter or margarine * Butter or margarine should be cut into small pieces. |
