Orange Apple Pancakesbreads 2 cup bisquick 1 1/2 cup water; or milk 2 tablespoon orange peel; grated 1 teaspoon cinnamon 1 apple; cored and cut into thin w 1 tablespoon butter 3/4 cup sugar 1/3 cup pecans; coarsely chopped Combine bisquick, water, orange peel and cinnamon in bowl. Stir until fairly smooth. In skillet, cook apple wedges in butter until tender, about 4 minutes. Stir in nuts and syrup. Heat through and keep warm. For each pancake, use 1/4 c batter. When done, top with warm syrup mixture. |
