Orange Poppyseed Muffinsbreads, breakfast 3 cup flour 2 1/4 cup sugar 1 1/2 teaspoon baking powder 1 1/2 teaspoon salt 1/4 cup poppy seeds 3 eggs 1 cup sour cream 1/2 cup vegetable oil 1 1/2 cup orange juice 2 teaspoon orange extract Stir together flour, sugar, baking powder, salt and poppyseeds and set aside. Whisk eggs, sour cream, oil, orange juice and extract and add dry ingredients just until moistened. Divide batter into 24 greased muffin cups. Bake at 350 degrees for 25 to 30 minutes or until golden brown. |
