Orange Potato Breadbreads, desserts 2 3/4 cup all purpose flour, sifted 2 1/2 teaspoon baking powder 3/4 teaspoon salt 1 tablespoon salad oil 1 1/4 cup fresh orange juice 1 cup sugar 1 teaspoon soda 1 egg 1/2 teaspoon vanilla 1 tablespoon grated orange rind 1/2 cup nuts, chopped 2/3 cup riced cooked potatoes In large bowl sift together flour, sugar, baking powder, baking soda and salt. In small bowl, beat together egg, oil, orange juice, orange rind and vanilla. Stir in prepared potatoes. Add orange mixture all at once to dry ingredients and stir to mix well; sift in nuts. Turn into greased 9x5x3 loaf pan. Bake in 325 oven 60 min. until cake tester inserted comes out clean. Cool 10 min. Remove from pan and cool completely. Source: Indian Cookin |
