Orange-elderblow Muffinsbreads 1 cup flour 3 teaspoon baking powder 1/8 teaspoon salt 4 tablespoon sugar 1/2 cup fresh elder flowers 1 egg; beaten 1/4 cup sweet milk 3 tablespoon melted butter; cooled 1/3 cup orange juice 1 teaspoon grated orange rind Sift flour with baking powder, salt and sugar; combine with elder flowers. Combine beaten egg, milk and butter. Add all at once to dry ingredients and stir lightly until blended. Quickly stir in orange juice and grated orange rind. Fill greased muffin wells 2/3 full and bake at 375 F. about 25 minutes. Serve hot with orange marmalade. If desired, drop a spoonful of orange marmalade on top of each muffin before baking. From Special Writer Marilyn Kluger's 06/24/92 "Flowers for the Cook: Elderberry Blossoms are as Pleasing to the Palate as to the Eye" article in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned. |
