Orange-whole Wheat Breakfast Bread Abmbreads, breakfast 12 1/2 oz water 1 tablespoon softened margarine or butter 1 cup bread flour 2 tablespoon wheat germ 1 tablespoon dry milk 1 tablespoon sugar 1 teaspoon salt 1 teaspoon grated orange peel 1 1/4 teaspoon bread machine yeast Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. DO NOT USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack. Per 2 oz. slice: Calories 160, protein 5g, Carbohydrate 28g, fat 3g, Cholestrol 0, Sodium 290mg From: "Bread Machine Recipes" by Gold Metal Book #6 |
