Oregon Hazelnut Pancakesbreads, breakfast 3 cup buttermilk pancake mix 1/4 lb oregon hazelnuts, chopped 1/4 teaspoon nutmeg 1/4 teaspoon almond extract 1 teaspoon vanilla 1 water as needed In a food processor or blender, grind hazelnuts into a meal (some small chunks are fine). Mix nuts with 1 cup water and seasonings. Add to mix with more water (approximately 1-1/2 cups) to proper consistency. Cook on griddle. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board |
