Pancakesbreads, pancakes 3 cup flour 1 tablespoon sugar 4 teaspoon baking powder 1 teaspoon salt 1 each egg 4 tablespoon shortening 1 1/4 cup milk Sift dry ingredients together twice. Mix with wooden spoon. Add egg, shortening, and milk to make a smooth batter. Makes light, thick pancakes. Mrs. J. Howard Beard |
