Parmesan Biscuitsbreads, cheese 1 1/2 cup flour 2 teaspoon baking powder 1 teaspoon celery seed 1/2 teaspoon salt 1/4 cup shortening 1/4 cup cheese, parmesan 1 egg, unbeaten 1/3 cup milk 1 cheese, parmesan 1 celery seed Sift together flour, baking powder, celery seed and salt. Cut in shortening and parmesan cheese until particles are fine. Combine egg with milk. Add to dry ingredients; stir until dough clings together. Knead on floured surface 10 times. Roll out to 1/2-inch thickness. Cut into rounds with floured 2-inch cutter; place on cookie sheet. Bake at 425 degrees for 15 to 20 minutes until golden brown. |
