Parmesan Chive Pizzellesbreads, side dish 3 single eggs, lg 1/2 cup butter or margerine, melted 1 cup flour, all-purpose 1/4 cup cheese, parmesan, grated 2 teaspoon baking powder 3 tablespoon chives, finely snipped 1/2 teaspoon salt 1/8 teaspoon pepper, ground, red In medium bowl, beat eggs with butter until blended. Stir in remaining ingredients until blended. With pizzell iron, use batter to make pizzelles according to manufacturer's instructions. Make pizzelles up to 1 week ahead of serving; 1/2 hour before serving, preheat oven to 250 degree. Wrap pizzelles in aluminum foil; heat in oven until warm. |
