Pepperoni Bread~pat Mcclay'sbreads, cheese/eggs 1 pkg frozen bread dough (1 loaf) 1/2 lb slicing pepperoni 1/4 lb provolone cheese Split defrosted loaf in half and roll out to about 8x13 inches. Layer Pepperoni, then provolone on each sheet. Roll up lenghtwise, tucking in ends. Bake 400 F 20-25 minutes . |
