Pizza Breadbreads ----1 1/2 LB LOAF---- 2 teaspoon active dry yeast 1 1/2 tablespoon sugar 3 cup bread flour 1/2 cup chopped pepperoni 1 teaspoon dried onion 1 teaspoon garlic powder 3 tablespoon dry milk 2 teaspoon pizza spice * 2 tablespoon parmesan cheese 1 teaspoon garlic salt 3 tablespoon olive oil 1/4 cup warm water 1/4 cup plus 2 tbs tomato sauce ----1 LB LOAF---- 1 teaspoon active dry yeast 1 tablespoon sugar 2 cup bread flour 1/4 cup chopped pepperoni 1/2 teaspoon dried onion 1/2 teaspoon garlic powder 2 tablespoon dry milk 1 1/2 teaspoon pizza spice * 4 teaspoon parmesan cheese 1/2 teaspoon garlic salt 2 tablespoon olive oil 1/2 cup warm water 1/4 cup tomato sauce * Paul Prudhomme's Hot and Sweet Pizza and Pasta Magic is very good with this. Note 1: For Panasonic/National machines, use 3 1/2 teaspoons of yeast for the 1 1/2 pound loaf. Note 2: If your machine has a mix cycle, add the pepperoni at the "add" beep. Otherwise, pepperoni should be added after the initial mix. Source: Gread Bread Machine Recipes by Norman A. Garrett ISBN 0-8069-8724-3 |
