Pizza Loafbreads, cheese/eggs, pizza 1 lb french bread 1 1/2 lb ground beef 1 teaspoon salt 1 teaspoon oregano 2 each green onions 8 oz tomato sauce 2 each tomatoes, sliced 6 each slices, american cheese 6 each slices, mozzarella cheese CUT CHEESE SLICES INTO TRIANGLES. SPLIT LOAF OF FRENCH BREAD, LENGTHWISE. PLACE BREAD ON BAKING SHEET. IN A SKILLET, BROWN THE GROUND BEEF, DRAIN. ADD SALT, OREGANO, BASIL, ONIONS AND TOMATO SAUCE. SIMMER FOR 5 MINUTES. SPREAD HALF THE BEEF MIXTURE ON EACH PIECE OF BREAD. ALTERNATE CHEESE CHEESE SLICES AND TOMATO ON TOP OF BEEF MIXTURE. |
