Plain Muffinsbreads, muffins 2 cup flour 4 tablespoon sugar 3 tablespoon melted shortening 1 cup milk 3 teaspoon baking powder 1/2 teaspoon salt 1 egg, well beaten Sift flour, measure, and sift with baking powder and salt. Combine egg, shortening, milk, and sugar. Add dry ingredients. Beat only until smooth. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (425ø F) 15-20 minutes. 10 servings. The Household Searchlight - 1941 |
