Poffertges--doughnuts From Hollandbreads 1 cup flour; sifted 1/4 teaspoon salt 1 tablespoon sugar 1/4 cup butter 1 cup milk; scalded 3 eggs; unbeaten Add the butter to the milk and stir until it melts in a saucepan. Add the flour and salt and beat until smooth. Cook, stirring constantly, until the dough leaves the sides of the pan; remove from the stove and blend in the sugar and eggs. Shape into small balls and fry in deep fat until dark brown. Note. This is similar to a cream puff recipe except they are baked. |
