Popcorn Muffinsbreads, muffins 1 1/2 cup flour 3/4 cup ground popped corn 3 teaspoon baking powder 1 teaspoon salt 1 tablespoon sugar 2 tablespoon melted shortening 1 cup milk 1 egg, well beaten Sift flour, measure, and sift with baking powder, salt, and sugar. Add milk, popped corn, egg, and shortening. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (435 F) 25 minutes. 6 servings. Grace Viall Gray, Glen Ellyn, IL. |
