Poppy Seed Muffinsbreads, muffins 3/4 cup sugar 1/4 cup softened butter 1/2 teaspoon grated orange peel 2 each eggs 2 cup all purpose flour 2 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup milk 1/2 cup golden raisins 1/2 cup chopped pecans 5 tablespoon poppy seeds Cream sugar, butter and orange peel. Add eggs, one at a time, beating well after each. Combine flour, baking powder, salt and nutmeg. Add to creamed mixture alternately with milk, beating well after each addition. Fold in raisins, nuts and poppy seeds. Spoon batter into greased muffin tins until about 3/4 full. Bake at 400ø about 20 minutes. |
