Poppy Seed Oatmeal Breadbreads 1 cup flour, all purpose 1 cup flour, whole wheat 1 1/4 cup oatmeal, quick-cooking 1 tablespoon baking powder 1/4 teaspoon salt 2 teaspoon poppy seeds 1 1/2 cup buttermilk 1/4 cup honey, liquid 1 each egg 1 teaspoon butter, melted In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking powder, salt and poppy seeds. In separate bowl, whisk together buttermilk, honey and egg. Add all at once to dry ingredients; mix quickly, just until combined. Spoon batter into greased 8 x 4 in (1.5L) loaf pan. Brush top with melted butter. Bake in 350F (180C) oven 45 to 50 minutes or until cake tester inserted in centre of loaf comes out clean. Let cool 5 minutes in pan. Turn out onto wire rack. |
