Post Grape-nuts Breadbreads 1 cup post grape-nuts 2 cup sour milk 4 cup flour 1 cup sugar 1 teaspoon baking soda 4 teaspoon baking powder 1 pinch salt 2 eggs, well beaten Soak Grape-nuts for 10 to 15 minutes in sour milk. Sift together flour, sugar, baking soda, baking powder, & salt. Alternately mix in with dry ingredients the Grape-Nut mixture and the eggs. Place in a greased and floured loaf pan and let stand for 30 minutes. Bake at 375 F. for 35 to 40 minutes, or until done. |
