Potato Breadbreads ----1 1/2 POUND LOAF---- 1 1/4 cup water 2 tablespoon margarine or butter; softened 3 1/4 cup bread flour 1/2 cup instant mashed potatoes; dry 1 tablespoon sugar 1 1/2 teaspoon salt 2 3/4 teaspoon regular active dry yeast; or 2 3/4 teaspoon bread machine yeast; or 2 3/4 teaspoon fast-rising yeast ----1 POUND LOAF---- 3/4 cup water 1 tablespoon margarine or butter; softened 2 cup bread flour 1/3 cup instant mashed potatoes; dry 2 teaspoon sugar 1 teaspoon salt 1 3/4 teaspoon regular active dry yeast; or 1 3/4 teaspoon bread machine yeast; or 1 3/4 teaspoon fast-rising yeast Add ingredients in order recommended by machine maker, (in Oster's case - in the order written) select WHITE cycle and press start. Source: Oster Bread Machine Manual. Typed by Katherine Smith Kook-Net: The Shadow Zone IV ~ Stinson Beach, CA |
