Breakfast Muffinsbreads, breakfast 1 egg 2 tablespoon sugar 1 cup sour cream 1 tablespoon shortening,melted 1 teaspoon prepared mustard 1 1/3 cup sifted flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 pkg (2 1/2 oz) carl buddig ham, 1 finely chopped 1/2 cup shredded wisconsin swiss 1 cheese Beat egg until light.Add sugar,sour cream,shortening and mustard; stir well.Add dry ingredients;stir just until moistened;do not overbeat. Gently,stir in ham and cheese.Fill greased muffin tins 3/4 full.Bake @ 400 degrees 20 to 25 minutes.Yield: 12 muffins or 32 mini-muffins. |
