Brown Bread #1breads 1/2 cup molasses 1 sugar 1 each egg 1/2 teaspoon salt 1 pint milk; sour 1 cup flour; white 1 quart graham flour 1 tablespoon baking soda 1 cup raisins Measure 1/2 - 3/4 c. molasses, filling remainder of cup with sugar. Roll raisins in flour before adding to batter. Bake in very slow oven 1 1/2 hours. Note: Very slow oven is 240 - 350 F. Source: Fairview Grange, Morgan County, OH |
