Buckwheat Cakesbreads 4 cup lukewarm water 1/2 cake dry yeast 1 or 1/2 cake compressed yeast 1 buckwheat flour 1 tablespoon brown sugar or molasses 1 1/2 teaspoon salt 1/4 teaspoon baking soda Soften yeast in 1 cup water. Add sugar, salt, 3 cups water, and sufficient buckwheat flour to make a thin batter. Cover and let rise overnight in a warm place. In the morning add baking soda which has been dissolved in 1 tablespoon of cold water. Beat thoroughly. Bake on hot griddle. One-half cup of the batter may be saved and used to start a second quantity of batter. The Household Searchlight - 1941 |
