Burgundy Breadbreads 1/2 cup oil, olive 1 cup wine, red, dry 1 teaspoon garlic, minced 1 lb bread, french, quartered Put a half cup of oil in a small sauce pan with the cup of red wine. Add the garlic and stir over medium heat bringing it all to a boil to eliminate the alcohol. When heated thoroughly, the mixture is done. Take a loaf of French bread and slice it lengthwise in half so you have a top half and a bottom half. Then take the two halves and slice them in half again vertically so that you have four pieces altogether. (two tops and two bottoms) Use a brush to paint your French bread pieces with the liquid mixture (generously). Broil the pieces of bread about 6" from a broiler (liquid painted side up) for about 5 minutes and serve. If it's going to be a little while before you can serve the bread, you can wrap it in foil and keep it warm. Source: Justin Wilson's Louisianna Coooking Show - PBS : - "Louisianna Cooking at Home" from the book "At Home" : P.O. Box 1430, Lacombe, LA 70445 |
