Butter Biscuits With Orange Butterbreads ----BISCUITS---- 2 cup flour, all purpose 4 tablespoon sugar 4 teaspoon baking powder 1/2 teaspoon cream of tartar 1/4 teaspoon salt 1/3 cup butter, cut into pieces 2/3 cup milk ----ORANGE BUTTER---- 1/2 cup butter, softened 3 tablespoon orange marmalade Preparation and Baking time: 45 minutes Heat oven to 450F. In a medium bowl combine flour, sugar, baking powder, cream of tartar and salt. Cut in 1/3 cup butter until mixture resembles fine crumbs. Stir in milk just until blended. Turn dough onto a lightly floured surface; knead 15 seconds. Roll dough to 1/2 inch thickness. Cut with 2 1/2 inch round cutter. Place 1 inch apart on cookie sheet. Bake for 10 to 15 minutes or until golden brown. Meanwhile in a small bowl stir together orange butter ingredients. Serve warm biscuits with orange butter. Yield: 8 biscuits, 2/3 cup orange butter. NUTRITION INFORMATION ( 1 serving ): Calories - 330 Protein - 4g Carbohydrates - 34g Fat - 20g Cholesterol ~ 53mg Sodium - 425mg Source: Land O Lakes Summer Favorites Shared by: David Knight |
