Butterfly Orange Muffinsbreads, breakfast 2 cup flour, self-rising 2 tablespoon sugar 1 egg; beaten 1 cup milk 3 tablespoon shortening; melted (or oil) 1 tablespoon orange rind; grated 24 mandarin orange sections; drained Combine flour and sugar in a large mixing bowl. Blend together egg, milk, shortening, and orange rind. Add liquid all at once to flour mixture, stirring only until flour is moistened. Fill greased muffin pans 2/3 full. Place 2 orange sections on each muffin in opposite directions to form a butterfly. Bake at 425 degrees for 20 to 25 minutes or until golden brown. SOURCE: Southern Living Magazine, sometime in 1972. |
