Buttermilk Apple Muffinsbreads, muffins 1 cup brown sugar 1/3 cup oil 1 egg, beaten 1 teaspoon vanilla 1 1/2 cup all purp flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup apples, peel, chp 1/2 cup buttermilk 1/4 cup chopped walnuts 1/2 teaspoon cinnamon Preheat oven 325. Place paper liners in muffin tins. Blend 3/4 c brown sugar, oil, egg, and vanilla in lg bowl. Add flour, baking soda and salt. Add apple and buttermilk and mix thoroughly. Divid among tins. Combine remaining 1/4 c brown sugar, walnuts, and cinnamon in sm bowl. Sprinkle over batter. Bake until muffins are brown and test done, 30-35 mins. Posted by: Sherilyn Schamber (JHXX93B) - Prodigy Reposted by: Debbie Carlson - Cooking Echo |
