Buttermilk Breadbreads ----1 1/2 LB LOAF---- 1 1/8 cup buttermilk * 3 tablespoon honey 3 cup bread flour 1 1/2 teaspoon salt 1 tablespoon butter or margarine 2 1/4 teaspoon red star active dry yeast 3 teaspoon gluten (optional) ----1 LB LOAF---- 7/8 cup buttermilk ** 2 tablespoon honey 2 cup bread flour 1 teaspoon salt 1 tablespoon butter or margarine 1 1/2 teaspoon red star active dry yeast 2 teaspoon gluten (optional) * For Welbilt/DAK and Zojirushi machines add 2 tablespoons more buttermilk ** For Welbilt machine, add 1 tablespoon more buttermilk. Have all ingredients at room temperature. (For my Hitachi I microwave the liquid ingredients) Place all ingredients in bread machine according to manufacturers suggestion. Select light setting. Helpful Hints Book == Courtesy of Dale & Gail Shipp, Columbia Md. == |
