Buttermilk Bread #3 Abmbreads 13 oz buttermilk 2 tablespoon margarine or butter; softened 2 tablespoon honey 2 1/2 cup bread flour 1 teaspoon salt 1/3 teaspoon baking soda 1 teaspoon bread machine yeast Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. DO NOT USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack. Per 2 oz. slice: Calories 185, protein 5g, Carbohydrate 34g, fat 3g, Cholesterol 0, Sodium 350mg From: "Bread Machine Recipes" by Gold Medal Book #6 Posted by Katherine Smith, Kook-Net: The Shadow Zone IV - Stinson Beach, CA |
