Buttermilk Corn Breadbreads 1 egg 2 cup buttermilk 1 cup water 1 teaspoon baking soda 2 teaspoon salt 1 corn meal Combine egg, buttermilk and water; add salt and soda. Stir in enough corn meal until of cake batter consistency. Bake at 500 degrees for 15 to 20 minutes in a well greased 10" pan. |
