Buttermilk Rye Breadbreads ----1 1/2 LB LOAF---- 1 1/3 cup buttermilk 1 or 1 3/8 cup water and 1 5 tb buttermilk powder 3 cup bread flour, + 1 tbs 3 teaspoon gluten 1 cup med. rye flour 1 1/2 teaspoon salt 1 1/2 tablespoon butter or margarine 2 tablespoon brown sugar 1/4 teaspoon baking soda 1/4 teaspoon caraway seeds (more or less 1 to taste 3 teaspoon red star dry yeast Place all ingredients in bread pan, select Light Crust setting, and press Start. This is a very reliable recipe that works well in our Hitachi 101. Book suggests: * For DAK/Welbilt Machines: Add 3 Tbls more of buttermilk / or water. * For Panasonic/National Machines: Use 4 1/2 teaspoons yeast. Taken from Bread Machine Magic Typed by Dale and Gail Shipp |
