Cinnamon Breakfast Cakebreads, breakfast 2 cup flour 4 teaspoon baking powder 1/2 teaspoon salt 1/4 cup seedless raisins 2 tablespoon sugar 1 teaspoon cinnamon 4 tablespoon brown sugar 4 tablespoon shortening 1 egg, well beaten 1/2 cup milk 1 tablespoon melted butter or butter substitute Sift flour, measure, and sift with baking powder, and salt. Add brown sugar; cut in shortening with 2 spatulas. Add egg and sufficient milk to form a soft dough. Add raisins. Spread in well-oiled and floured cake tin. Pour melted butter over top of cake. Sprinkle with 2 tablespoons sugar and cinnamon. Bake in hot oven (435ø F) 20-25 minutes. Mrs. Murray Nevin, Stoneboro, PA. 1.20 |
