Claudia'a Quick Cinnamon Rollsbreads, desserts 1/2 cup milk, hot 3 tablespoon shortening 3 tablespoon granulated sugar 1 1/2 teaspoon salt 1 envlp yeast, active dry 1/2 cup water, warm 1 egg, slightly beaten 3 1/4 cup flour, pre-sifted 1/8 cup butter, melted 1/3 cup brown sugar 1 1/4 teaspoon cinnamon, ground 1/2 cup raisins (optional) 1 1/3 cup powdered sugar 1 teaspoon vanilla 6 teaspoon water, warm Calories per serving: Number of Servings: 12 Fat grams per serving: : Approx. Cook Time: 30MIN Cholesterol per serving: Marks: *DIRECTIONS* ROLLS: In a mixing bowl, combine milk, shortening, granulated sugar and salt. Soften yeast in warm water. Add to milk mixture. Add egg. Stir in flour to make a soft dough. Turn onto lightly floured board. Knead lightly until smooth. Grease 13x9-1/2x2" baking pan. Roll out dough into rectangle. Brush with butter. Combine brown sugar and cinnamon. Sprinkle dough with brown sugar mixture and raisins, if desired. Roll up lengthwise like a jellyroll. Cut into thick slices, about 1" wide. Arrange in pan. Let rise for about 1 hour. Preheat oven to 350 degrees; bake for about 30 minutes. Upon removing from oven, spread immediately with the icing. ICING: Mix powdered sugar and vanilla with the 6 tsp. warm water to make a glaze. |
