Banana Fig Bran Breadbreadmaker 1 pkg yeast 2 1/2 cup better for bread oour 1 cup wheat flour 1/2 cup toasted wheat germ or bran 1/3 cup instant nontat dry milk 2 tablespoon gluten 1 teaspoon salt 1 cup banana; ripe/sliced 3/4 cup mission figs; dried/quartered stem tips 2 egg whites 1 tablespoon canola; or veg. oil 2 tablespoon malt extract; (or honey) 1 teaspoon vanilla 1 cup very warm water Add all the ingredients into the pan in the order listed Select white breadand push "Start". Filled with fruits and fibers this flavorful two-and-a-half pound loaf provides the RDA forpotassium in two half-round slices. Shared by Barb Day |
