Cocoa-nut Breadbreads, breakfast, chocolate 2 1/4 cup unbleached all purpose flour 1 1/2 cup sugar 1/3 cup cocoa 3 1/2 teaspoon baking powder 1 teaspoon salt 1 large egg 1 1/4 cup milk 1/2 cup vegetable oil 1 cup nuts; finely chopped Preheat the oven to 350 degrees F. Grease and flour a 9 X 5 X 3-inch loaf pan. In a large bowl, combine all of the ingredients except the nuts. Beat with a spoon for 30 seconds, then stir in the nuts. Pour the batter into the prepared pan. Bake for 65 to 70 minutes or until a wooden pick, inserted in the center, comes out clean. Cool, on a wire rack in the pan, for 10 minutes then remove the loaf from the pan. Wrap tightly in Aluminum foil and cool completely before cutting. |
