Coconut-molasses Muffinsbreads, quick 2 cup am whole wheat flour 2 teaspoon non-alum baking powder 1/2 teaspoon sea salt (optional) 1/2 teaspoon ginger 1 cup flaked unsweetened coconut 1/4 cup am unrefined vegetable oil 1 egg or egg replacer 2/3 cup buttermilk 1/2 cup unsulphured molasses or- honey 1 teaspoon pure vanilla In mixing bowl stir together flour, baking powder, salt, ginger and coconut. Mix liquid ingredients and add to the dry mixture until moistened. Fill well-greased muffin tins 2/3 full. Bake at 350 F. for 20-25 minutes. (Yield: 24 small or 12 large muffins) Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias |
