Crisp Pizza Doughbreads, pizza 1/2 teaspoon granulated sugar 1 pkg active dry yeast 1 cup lukewarm water 3 1/4 cup all-purpose flour 1 teaspoon salt 1 tablespoon olive oil Dissolve yeast and sugar in lukewarm water; set aside. In large mixing bowl, combine 2-3/4 cups flour and the salt; stir yeast mixture and oil into the flour until a dough forms. On a lightly floured work surface, knead the dough about 10 minutes, working in remaining flour until dough is sticky. Place in an oiled bowl, cover with plastic wrap and let rise until double in size, about 40 minutes. Makes one 16 inch crust. Assorted recipes from the Detroit News, entered by Diane Pahl |
