Anish-nah-be Pakwejiganbakery, breads 1 each recipe soft bread 2/3 cup sunflower oil 1/2 cup blueberries -=or=- raisins Let the soft bread dough cool to room temperature. Mix in the blueberries & put the dough into a bowl. Chill until it thickens. When the dough is firm, cut it into 1/2" slices & fry until it is a golden colour. Serve hot with maple syrup. |
