Danish Cream Cheese Coffee Cakebreads 1 pkg crescent roll dough; (8 cou t) 8 oz cream cheese, softened 1 egg, beaten 1 1/2 teaspoon flour 1/2 cup sugar 1 teaspoon vanilla 1/2 cup nuts; chopped 1/2 cup sugar 1 teaspoon cinnamon Spread crescent roll dough onto a greased cookie sheet, lengthwise. Combine cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined nuts, sugar and cinnamon over cheese mixture. Fold ends of dough into center over filling. Sprinkle a few nuts on top. Bake in preheated 350 degree oven for 1/2 hour until brown. Cool. Sprinkle with powdered sugar, if desired. |
