Danish Rum Raisin Muffinsbreads, desserts ----FROM J R'S KITCHEN---- 1 cup raisins 1 cup dark rum 2 cup flour 1/2 cup sugar 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon nutmeg 3/4 stick butter 1 cup sour cream 1 egg 3/4 teaspoon vanilla Saok raisins in rum overnight. Drain and reserve rum. Mix dry ingredients in a large bowl. Cut in butter until coarse meal. Mix in raisins. Whisk sour cream egg, vanilla and 2 tbs rum until smooth. Make a well in dry ingredients and pour in wet mixture. Fill muffins tins 3/4 full and bake in a 375 oven until brown about 20 minutes. makes 18. |
