Deep South Cornbreadbreads 1 1/2 cup cornmeal 1/2 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 1/2 cup milk 1/4 cup vegetable oil Mix dry ingredients. Stir in milk just until dry ingredients are moistened. Add oil to batter, stirring well. Heat greased 8 inch cast-iron skillet unitl very hot, pour in batter, then bake at 425 for 30 minutes or until lightly browned. |
