Dilled Potato Bread Abmbreads ----BEST BREAD MACHINE CB EVER---- 1/2 tablespoon yeast 3 cup bread flour 3 tablespoon wheat germ 3 tablespoon powdered milk 1 1/2 tablespoon sugar 1/2 tablespoon dill seed 2 teaspoon salt 1 1/2 tablespoon oil 1 eggs 1 1/4 cup water Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. Leftover or just cooked and mashed potatoes give this bread a soft texture and tangy, almost sourdough taste. The loaf is very good with pot roast or roast beef, meat loaf, vegetable soups, and chowders. Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes |
