Dixie Corn Breadbreads 2 cup white cornmeal 3 tablespoon all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 2 cup buttermilk 1 egg 2 tablespoon bacon drippings (or melted butter) Preheat oven to 450 degrees. In a large mixing bowl sift together cornmeal, with flour salt and baking soda. Add buttermilk, egg and drippings, mixing just until dry ingredients are moistened. Pour into greased, hot 10-inch oven proof skillet. Bake 20 to 25 minutes. Serve warm, with butter. |
