Breadmaker Rich Doughbreadmaker, desserts 280 ml warm water 2 tablespoon milk powder 3 tablespoon sugar 3 tablespoon margarine 1 egg, large 1 teaspoon salt 3 1/2 cup white flour 2 teaspoon active dry yeast Add ingredients to bread bin/pan in order of list or as suggested by manufacturer. Select "dough" cycle. If your cycle lasts longer than 1 1/2 hours, stop it and remove dough. Roll out for cinnamon buns or plain rolls and let rise before baking conventionally. Note: This recipe can have the white flour reduced and whole wheat flour added to replace it. Tested by Carole Walberg |
