Oat Flour Muffinsbreads, quick 1 cup am oat flour 1 teaspoon non-alum baking powder 1/2 teaspoon sea salt (optional) 2 tablespoon raw honey 1/3 cup buttermilk 1/2 cup raisins or dates or- chopped nuts 1 tablespoon am unrefined vegetable oil 1 egg; beaten or- egg replacer Stir together dry ingredients. Mix liquids and fruit or nuts together and add to dry mixture, stirring lightly. Fill 6 oiled muffin tins 1/2 full and bake 15 minutes at 425 F. Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias |
